The Food Concept – Travolta

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OUR APPROACH

To us, quality seafood isn’t about rarity or extravagance.
It’s about traceability. Freshness. Precision. A dish doesn’t need to be complicated to be memorable—but it must be deliberate.

We work with what the sea gives us each day. Some ingredients return again and again; others appear once and vanish. That rhythm shapes the soul of the menu—and gives every meal its own moment.

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THE MENU

WINE LIST

Sardine Millefeuille

Cuttlefish ink, chili, capers & spring onion

Calamari skewer

With cuttlefish ink, chili, spring onion, and capers

Schinoussa Fava

Topped with smoked eel

Grouper with Okra

Baked in tomato sauce